KK Food Reviews

If you're a local, then you would probably have heard about the famous dim sum restaurant in Lintas/Hilltop called Foo Phing.

Not only are the dim sum served here are yummy (and have quite a good selection), the restaurant has both and aircon and non-aircon places to sit. Most of the people would try to get a seat on the aircon room first, though!

Here is the non-aircon section, which is basically in between the 2 aircon lots.

Whenever I mention that I wanna see wuo tie (chinese dumpling), almost everyone I know would recommend me to go eat at Kedai Kopi Chuan Hin, especially for a late night snack.

I have been here several times, but never got the chance to take any pictures of the food. But I managed to do so just now!

Kedai Kopi is located near the Luyang and Hilltop traffic light, and right next to The Cottage.

So here's what wuo tie looks like:

Price: RM5 for 10 pieces.

You can either ask for the steamed or pan-fried one, but it has to be 10 pieces per order. So since BF and I have already eaten our dinner, we only asked for the pan-fried one..

What's so special of the wuo tie here is that the skin is still moist and not too dry. When you have your first bite bite of this food, you can taste the juicy filling, and it goes well with the skin. Very yummy! Unlike other wuo tie shop that tastes like biscuit (fully dried up).

If you fancy a late night snack after that clubbing or drinking session, you can head on over to Chuan Hin and have some of these delicious wuo tie!

I have already blogged about Kheng Hin, but the last time I was there, I had porridge. Still love the porridge, by the way. The portion given is a LOT! But here's an update on the price of the Seafood Porridge; it is actually RM7.50 (!), and not RM6.50 as stated. BF said the extra RM1 is actually because of the century egg.

Anyway, went there again last night, but this time, we had the kon lo mee. Was told that this place is famous for this, and young and old would always come here to eat this.

This kon lo mee is mixed with char siew and sau nyuk meat, but they tasted just like any other char siew and sau nyuk meat out there. But the mee is quite delicious. It's cooked just right, and it tasted fresh and springy.