Wagamama @ Grace Point


Finally got to try out the food, especially the burger over at Wagamama Japanese Restaurant at Grace Point. Found out that the menu in this branch is different as compared to its other branches here in Kota Kinabalu: the specialty here are the burgers, which are not served in the other branches.

As usual, when in a Japanese restaurant, ordering Salmon and the Ebiko sushi is a must for me..


Tempura Udon & Salmon Burger

That night, I went there with my brother, and my BF. Both of them ordered burgers, so I wanted to try one of the burgers as well, but turned out that the burger buns ran out, so I had to order something else. In the end, I just ordered Tempura Udon.

Eating Japanese food at this branch is certainly something different, as it is outside in a food court and right beside the road, so it is perfect for those who would like to grab a bite, they could just park on the side of the road, and order a burger take-away!

So if you would like to eat Japanese food in a slightly different environment, then Wagamama Japanese Restaurant @ Grace Point is the place to go.

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5 Responses to “Wagamama @ Grace Point”

  1. Turk Says:
    October 5th, 2007 at 12:31 pm

    I would love to try the burger :) btw where is Grace Point? thx. Rgds. Turk

  2. caneeliea Says:
    October 5th, 2007 at 2:27 pm

    Turk, you can find out where Sembulan is by clicking on my first review of this place here:

    http://kkfood.blog.com/1934821/

  3. Anonymous Says:
    October 14th, 2007 at 9:29 pm

    Another new GOOD japanese restaurant is Umai Japanese Restaurant.. the price there is quite reasonable.. if you ever go there.. try look out for the Donburi section in the menu :)

  4. Anonymous Says:
    October 15th, 2008 at 8:33 am

    Mr. David, the Manager,
    Grace Point, Sembulan,
    Sutera harbour, K. Kinabalu.
    Sabah.
    ———————————————
    Haisnor Shah,
    # 292, Kg. Tg. Aru Baru,
    Tanjong Aru, 88100,
    K. Kinabalu. Sabah. 15 OCTOBER 2008

    Dear Sir,
    Temporary Resign From Part Time Jobs

    I’m pleased to inform that, effective immediately, about my intention to stop from working as a part-timer butcher in marina golf country & club and as S.A. at Grace Point in Sembulan, Kota Kinabalu, Sabah due to a few reason.
    1.On the dated of 13th October 2008, is my semester break at college was ended. Formally as a student of AlmaCrest International College begin their new semester courses.
    2.All student punctually must attend for their lecture session, this is to complete their Diploma’s either in Leisure or Retail management.
    3.This is only a lateral move, beginning on October 13, i were in lecture session for almost eight weeks.
    4.Please let me know if there is a good time for the next coming part-time jobs on this December would be.
    Thanks so much for all the forecasts, or training to the new personnel in developing job skill description. Flexible hours and pro-rated benefits are just some of the advantages of these job-part-time approach. Thanks for all the efforts, and good work.

    Your Sincerely,
    haisnor shah
    ……………
    (HAISNOR SHAH)
    740906-12-5787/e-mail:haisnorshah@gmail.com

  5. Kay Kastum Says:
    October 20th, 2008 at 4:09 am

    Maybe this fella thought that all F&B Managers read this food blog of yours?

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