Porridge @ Kheng Hin


Had porridge for dinner tonight with BF at Kheng Hin in Foh Sang. Was told that the porridge here is very famous; it’s super delicious!

Here are the price list for the porridges. They are all pretty reasonable, from RM4 to RM6.50.

Here’s what the inside of the shoplot look like. Check out the flat screen tv! They’re especially for advertisements, including an ad for this coffeeshop! Pretty cool!

Okay, here’s BF’s food: Pork Porridge.

Price: RM5.50.

BF said the porridge tasted just right. The scallion, fried shallots, century egg, and the main ingredient, pork, blended PERFECTLY with the porridge. Also, he was given a generous amount of the century egg, too, which BF loved!

Tip: Mix a little sesame oil and soy sauce into the porridge and it’s perfect! (Same goes to my porridge too!)

Here’s my food: Seafood Porridge.

Price: RM6.50.

Don’t let the price put you off; it’s worth every cent! Inside my porridge, there are seaweed, fried shallots, scallions, some fish slice, 2 prawns, and some crab meat.

On the picture below, can you see the fish, prawn and crab? They all tasted sweet! All these, plus the blend of the ingredients above, with some mixture of sesame oil and soy sauce, it was VERY worth the price!

The first thought that came into our mind was how huge each of our bowl is! Other people would order just one bowl, and share it with their partner, and they must think that we are really big eaters to have a bowl each!

But, luckily the porridge tasted so delicious that I managed to finish mine!

This has got to be my favourite porridge eatery so far! So if you guys haven’t tried it, you definitely should!

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3 Responses to “Porridge @ Kheng Hin”

  1. clement Says:
    March 19th, 2007 at 5:25 pm

    to think that they put out an plasma tv there… that place is super famous.. anyway… i think it tasted just normal to me… nothing special. and it’s a lot!

  2. JACQ Says:
    March 24th, 2007 at 3:24 pm

    clement, it may be like any other porridge, but the portion is A LOT! That’s the specialty! :)

  3. allaboutfood Says:
    October 2nd, 2007 at 9:37 am

    thanks jacq, I knew about the kon low me but not the porridge. they only serve porridge at nite?

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